TACO AND BURRITO FILLING

1 pound lean hamburger
1 (1.25-ounce) package taco seasoning mix
Water (according to instructions on mix)
1 (16-ounce) can Mexican style pinto beans
12 tortillas (corn or flour)
Toppings: shredded cheddar cheese, chopped tomatoes and lettuce, salsa, nonfat yogurt or sour cream

Brown hamburger in a skillet. Drain, discard fat. Reduce heat.

Add beans, taco seasoning mix, and water as seasoning packet directs. Simmer 10 minutes.

Prepare toppings. Serve.

Makes 12 Tacos
Source: Northharvest Bean Growers Association