NORTHARVEST THREE-CAN CHILI

1 (15-ounce) can pinto or kidney beans
1 (14-ounce) can tomatoes, diced, whole or stewed
1 (15-ounce) can corn
2 to 3 teaspoons chili powder
Optional additions:
1/2 teaspoon cumin
1/2 teaspoon oregano
2 teaspoons onion powder or 1 onion, chopped and sauteed

Pour cans of beans, tomatoes and corn with liquid into a medium-sized pan. If whole tomatoes are used, cut tomatoes into pieces before adding. Stir.

Add chili powder, and optional spices and onion, as desired. Simmer 10 minutes. Taste; add more chili powder 1/2 teaspoon at a time, if desired.

Serve with crackers or cornbread.

For 5 servings, add another can of beans and double all the spices.

Servings: 4
Source: Northharvest Bean Growers Association