BISQUICK HAMBURGER ONION PIE

CRUST:
1 cup Bisquick
1/3 cup light cream
FILLING:
1 lb hamburger
2 medium onions, chopped
2 tbsp Bisquick
1 tsp salt
1/2 tsp MSG (optional)
1/4 tsp pepper
2 eggs
1 cup cottage cheese
paprika

Heat oven to 375 F.

Mix Bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9-inch pie plate.

Saute beef and onion in fry pan until beef is browned and onions translucent.

Add next four ingredients to the beef mixture. Mix well and put in pie plate.

Beat eggs slightly and blend in cottage cheese. Pour over meat and sprinkle with paprika.

Bake 30 minutes.