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THRIFTY CHICKEN CASSEROLE
8 oz macaroni, uncooked 4 eggs, hardboiled, chopped 2 cup chicken, cooked, chopped 2 cup milk 1/2 lb cheese, velveeta or 1 can cream of mushroom soup 1 can cream of chicken soup
Mix all the ingredients together and refrigerate overnight; be sure to cover well.
Take out 1 hour before cooking.
Bake 1 hour at 350 degrees.
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