FROSTY STRAWBERRY POPS

1 pint basket California strawberries, stemmed
1 can (5 ounces) evaporated milk
3 tablespoons frozen orange, cranberry or pineapple juice concentrate

In blender container, blend all ingredients about 1 minute until smooth.

Pour into eight 3-ounce, wax-coated paper cups.* Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each. Freeze until firm, about 4 hours.

After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.

*Cups can be found in the paper goods or soap section of most supermarkets.

**Wooden craft sticks are available in hobby shops and variety stores.

Makes 8 servings
Source: California Strawberry Commission