STRAWBERRY TURKEY SALAD

1/2 cup reduced-calorie mayonnaise
2 tablespoons chopped prepared chutney
1 teaspoon each grated lime peel and curry powder
1 tablespoon lime juice
2 cups diced deli smoked turkey (about 10 ounces)
1 cup sliced celery
1/4 cup chopped red onion
Salt, to taste
1 1/2 pints fresh California strawberries, stemmed
Lettuce leaves
Mint sprigs

In large bowl, mix mayonnaise, chutney, lime peel, curry powder and lime juice.

Add turkey, celery and onion; toss. Season with salt, cover and chill.

Just before serving, slice 1 basket of the strawberries; gently toss with turkey mixture.

Line platter or individual serving plates with lettuce. Mound turkey in center. Garnish with whole strawberries and mint.

Makes 4 servings
Source: California Strawberry Commission