GRANDMA’S STRAWBERRY BREAD
Source: Grandma's Favorite Strawberry Recipes by Lanette Coalson
Makes 2 loaves

3 cups flour
i teaspoon salt
i teaspoon cinnamon
2 cups sugar
1 teaspoon soda
1 (3 ounce) package strawberry gelatin
4 eggs, beaten
1/4 cup oil
2 cups fresh strawberries, chopped
1 1/2 cups chopped pecans

Mix flour, salt, cinnamon, sugar, soda and gelatin. Reserve 1/4 cup.

Beat eggs and oil together. Fold in dry mixture.

Mix reserved 1/4 cup dry mixture with the strawberries and nuts. Fold into batter mixture.

Pour into 2 greased and floured loaf pans.

Bake at 350 degrees for 1 hour.