MICRO-QUICK BLUEBERRY PIE

1/2 cup sugar
1/2 cup water
2 pints blueberries
2 tablespoons cornstarch
1 (9-inch) prepared crumb pie crust

In microwavabie bowl, combine sugar, cornstarch and water Cook on high 2 minutes; mixture should be thick.

Stir, and add blueberries. Cook on High 3 minutes, stirring once.

Pour into pie crust.

Servings: 8
Source: North American Blueberry Council