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Title:
Recipe(tried): Blueberry Sauce
Board:
From:
barbara, Memphis 5-26-2005
To:
 MSG ID: 3130773
BLUEBERRY SAUCE

2 1/2 cups fresh blueberries, divided
1/4 cup sugar
2 Tbsp Karo light corn syrup

Mash 2 cups of the blueberries and cover with sugar. Let macerate for 1 hour.

Pour into small saucepan and add corn syrup. Cook over medium heat stirring frequently.

Add remaining blueberries just before serving and stir to heat through. Serve with pancakes, waffles, or over ice cream or pound cake.

Replies:
  Recipe: Sauce Recipes (35)
  Betsy at Recipelink.com - 5-26-2005
 
MSG ID: 3130770
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3 Recipe(tried): Blueberry Sauce
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MSG ID: 3130773
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