Recipe(tried): Blueberry Sauce

BLUEBERRY SAUCE

2 1/2 cups fresh blueberries, divided
1/4 cup sugar
2 Tbsp Karo light corn syrup

Mash 2 cups of the blueberries and cover with sugar. Let macerate for 1 hour.

Pour into small saucepan and add corn syrup. Cook over medium heat stirring frequently.

Add remaining blueberries just before serving and stir to heat through. Serve with pancakes, waffles, or over ice cream or pound cake.

MSG URL: http://www.recipelink.com/msgid/3130773

Replies:

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Title:	Recipe(tried): Blueberry Sauce
Board:	Daily Recipe Swap at Recipelink.com
From:	barbara, Memphis 5-26-2005
To:	Recipe: Sauce Recipes (35)
MSG ID: 3130773

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