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ORIENTAL ORANGE MARINADE
Source: The Complete Book of Sauces by Sallie Y. Williams
Makes about 2 1/2 cups

The refreshing orange flavor of this marinade really brings out the best in a pork roast. Pour h over baby back ribs and marinate them overnight. Also try brushing it on ham steaks for a special treat. Tightly covered, this marinade will keep in the refrigerator for a week.

2/3 cup Seville (bitter) orange marmalade
1 cup orange juice
1/3 cup light soy sauce
1/3 cup catsup or tomato sauce
1/4 cup fresh lemon juice
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
1/4 cup peanut oil
Freshly ground black pepper to taste

Beat together all the ingredients.

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