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FREEZER PIZZA SAUCE

1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash pepper

Combine all ingredients in pot. Bring to a boil, stirring frequently.

Lower heat, simmer, uncovered 45 minutes.

Cool. Put it in containers for freezing. in the size you use to make a pizza.

Makes sauce for 3 large, 5 medium, or 8 small pizzas

Replies:
 
 
Betsy at Recipelink.com - 5-26-2005
 
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Barbara, Memphis - 5-26-2005
 
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Barbara, Memphis - 5-26-2005
 
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barbara, Memphis - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
17
   
Gladys/PR - 5-26-2005
 
18
   
Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
21
   
Gladys/PR - 5-26-2005
 
22
   
Gladys/PR - 5-26-2005
 
23
   
Gladys/PR - 5-26-2005
 
24
   
Gladys/PR - 5-26-2005
 
25
   
Gladys/PR - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Micha in AZ - 5-26-2005
 
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Micha in AZ - 5-26-2005
 
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