CLASSIC ALFREDO SAUCE

A classic pasta sauce that is very easy to prepare!

1/2 cup whipping cream
2 tablespoons butter
1/8 teaspoon ground nutmeg
1/2 cup freshly grated Parmesan cheese
4 slices cooked bacon, crumbled

Combine cream, butter, and nutmeg in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted (2 to 3 minutes).

Stir in cheese and bacon.

To serve, stir sauce into hot cooked fettuccine, spaghetti, linguine or vermicelli.

Yield: 1 cup