Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

FIVE SPICE SOUR CREAM DIP
12 servings

1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper

In bowl, combine all ingredients; mix until blended.

Cover and refrigerate at least 1 hour to allow flavors to blend.

Serve with French-fried potatoes or roasted potato wedges.



Replies:
 
 
Betsy at Recipelink.com - 5-26-2005
 
1
   
Barbara, Memphis - 5-26-2005
 
2
   
Barbara, Memphis - 5-26-2005
 
3
   
barbara, Memphis - 5-26-2005
 
4
   
Betsy at Recipelink.com - 5-26-2005
 
5
   
Betsy at Recipelink.com - 5-26-2005
 
6
   
Betsy at Recipelink.com - 5-26-2005
 
7
   
Betsy at Recipelink.com - 5-26-2005
 
8
   
Gladys/PR - 5-26-2005
 
9
   
Gladys/PR - 5-26-2005
 
10
   
Gladys/PR - 5-26-2005
 
11
   
Gladys/PR - 5-26-2005
 
12
   
Gladys/PR - 5-26-2005
 
13
   
Gladys/PR - 5-26-2005
 
14
   
Gladys/PR - 5-26-2005
 
15
   
Gladys/PR - 5-26-2005
 
16
   
Gladys/PR - 5-26-2005
 
17
   
Gladys/PR - 5-26-2005
 
18
   
Gladys/PR - 5-26-2005
 
19
   
Gladys/PR - 5-26-2005
 
20
   
Gladys/PR - 5-26-2005
 
21
   
Gladys/PR - 5-26-2005
 
22
   
Gladys/PR - 5-26-2005
 
23
   
Gladys/PR - 5-26-2005
 
24
   
Gladys/PR - 5-26-2005
25
   
Gladys/PR - 5-26-2005
 
26
   
Betsy at Recipelink.com - 5-26-2005
 
27
   
Betsy at Recipelink.com - 5-26-2005
 
28
   
Betsy at Recipelink.com - 5-26-2005
 
29
   
Betsy at Recipelink.com - 5-26-2005
 
30
   
Micha in AZ - 5-26-2005
 
31
   
Micha in AZ - 5-26-2005
 
32
   
Micha in AZ - 5-26-2005
 
33
   
Micha in AZ - 5-26-2005
 
34
   
Judy/Quebec - 5-26-2005
 
35
   
Micha in AZ - 5-26-2005
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Peace, Love, & Barbecue

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009