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DR. BARBECUE'S CAROLINA MUSTARD SAUCE

3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup sugar
1 Tablespoon butter
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground pepper
1/2 teaspoon hot pepper sauce

Combine all ingredients in medium saucepan. Heat to boiling over medium-high heat. Reduce heat to low; simmer 30 minutes.

Let stand at room temperature 1 hour. Refrigerate unused sauce up to several weeks.

Makes 1 3/4 cups

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Betsy at Recipelink.com - 5-26-2005
 
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Barbara, Memphis - 5-26-2005
 
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Barbara, Memphis - 5-26-2005
 
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barbara, Memphis - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
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Gladys/PR - 5-26-2005
 
17
   
Gladys/PR - 5-26-2005
 
18
   
Gladys/PR - 5-26-2005
 
19
   
Gladys/PR - 5-26-2005
 
20
   
Gladys/PR - 5-26-2005
 
21
   
Gladys/PR - 5-26-2005
 
22
   
Gladys/PR - 5-26-2005
 
23
   
Gladys/PR - 5-26-2005
 
24
   
Gladys/PR - 5-26-2005
 
25
   
Gladys/PR - 5-26-2005
 
26
   
Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
 
28
   
Betsy at Recipelink.com - 5-26-2005
 
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Betsy at Recipelink.com - 5-26-2005
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Micha in AZ - 5-26-2005
 
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Micha in AZ - 5-26-2005
 
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Micha in AZ - 5-26-2005
 
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Micha in AZ - 5-26-2005
 
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Judy/Quebec - 5-26-2005
 
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Micha in AZ - 5-26-2005
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