AMBROSIA SALAD

4 bananas; sliced
1 1/2 cups oranges; diced
1 cup grapes seedless
1 cup dates; chopped
4 tbsp lemon juice
1/2 cup coconut flaked
RED FRUIT SALAD DRESSING:
1/2 cup mayonnaise
1/2 cup cranberry sauce jellied
1/2 cup cream whipping; whipped

Combine first 4 ingredients and sprinkle with lemon juice; chill.

Before serving toss lightly. Garnish with coconut and serve with Red Fruit Salad Dressing.

RED FRUIT SALAD DRESSING:
Combine all ingredients using a folding motion. Yield: 2 cups.

Servings: 8
Source: Southern Living Magazine, December 1976