GRILLED ROMAINE LETTUCE

1/2 cup soy sauce
1 1/2 tablespoons sesame oil
2 tablespoons dry white wine
1 tablespoon packed brown sugar
1 tablespoon grated fresh ginger
3 small heads romaine lettuce, cut in half lengthways

In a blender or food processor process soy sauce, sesame oil, wine, brown sugar, and ginger until thoroughly combined.

Brush lettuce with marinade.

Place lettuce, cut sides down, in center of cooking grate. Grill 5 to 7 minutes, turning and brushing with marinade halfway through grilling time.

Makes 6 servings