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NUTELLA MOUSSE
1 cup heavy cream
1/4 teaspoon instant coffee granules
1/2 cup Nutella
Whipped cream, optional
Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes.
Add Nutella. Beat with electric mixer on medium for 1 minute. Stop mixer, scrape sides and bottom of bowl, and continue beating on medium just until beaters leave impression (very soft peaks), about 1 minute. Mousse will seem too soft, but will stiffen when chilled.
Divide evenly into individual serving dishes and chill at least 4 hours. If desired, top with whipped cream just before serving.
Makes 4 servings (or 1, if you’re having a really bad day).
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