MARINATED FLANK STEAK

1/2 cup olive oil
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper.

Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

Preheat grill for medium-high heat. Oil the grill grate.

Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.