Fried Cabbage

1 head cabbage, shredded
6 strips bacon
1 tablespoon butter
Pinch of salt

Place cabbage in pot of water with salt and bring to boil. When at boil remove from heat and drain.

In a skillet fry bacon. Remove cooked bacon from the skillet and crumble; set aside.

Add the butter to the bacon drippings in the skillet and fry the drained cabbage.

Add the crumbled bacon and simmer 5 minutes.