ALASKA DUCK SALAD
Source: The Woman's Day Encyclopedia of Cookery, Volume 1, American Cookery Section

2 cups cooked duck meat cut into 1/2-inch cubes
1 1/2 cups peeled, cored apples cut into 1/2-inch cubes
1 1/2 cups canned or fresh orange sections, halved
1/2 cup finely diced celery
1/4 cup French dressing
Lettuce

Combine meat, fruit and celery. Toss with dressing. Chill.

Serve on a bed of crisp lettuce.

Makes 6 servings