PENNSYLVANIA SPICE MUFFINSSource: Pennsylvania Bed & Breakfast Guide and Cookbook: Central Region by Karen ShughartFrom: The Land and the Lion Inn Makes 9 large or 12 regular muffins 1 1/2 cups flour 2/3 cup sugar 3/4 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon nutmeg 1 egg 2/3 cup buttermilk 1/3 cup margarine, melted 1/3 cup chopped walnuts 1/3 cup light raisins Preheat oven to 400 degrees. In a large bowl, combine all dry ingredients and mix well. In a separate bowl, beat liquid ingredients together. Add the liquid ingredients to the dry, mixing as little as possible, and fold in nuts and raisins. Spoon into lightly greased muffin pans. Bake for 20 minutes.
|
