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Title:
Recipe: Mueller's Classic Linguine with Clams
Board:
From:
Betsy at Recipelink.com 5-31-2005
To:
 MSG ID: 3130948
MUELLER'S CLASSIC LINGUINE WITH CLAMS

16 oz Mueller's Linguine
1/3 cup olive oil
1/4 cup parsley*, chopped
4 cans (6.5 oz. each) minced clams, undrained
6 cloves garlic, minced
freshly ground black pepper
parmesan cheese, grated

Cook and drain pasta according to package directions.

Drain clams; reserve liquid.

Cook garlic in olive oil over medium heat for 2 minutes.

Add reserved clam liquid and parsley; boil 2 minutes. Stir in clams; heat 1 minute.

Toss with cooked pasta. Sprinkle with pepper and parmesan cheese to taste.

*Substitute 1/2 teaspoon each dried basil and oregano, crushed for the fresh parsley, if desired.

Servings: 6
Source: Mueller's

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