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MUELLER'S CLASSIC MACARONI SALAD
8 oz Mueller's Small Elbow Macaroni 1/4 cup onion, chopped 1/4 teaspoon pepper 1 cup celery, sliced 1 cup green or red pepper, chopped 1 tablespoon prepared mustard (optional) 1 teaspoon salt 1 teaspoon sugar 2 tablespoons cider vinegar 3/4 cup mayonnaise
Cook and drain pasta according to package directions; rinse with cold water to cool.
In large bowl combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
Add cooked pasta, celery, green pepper and onion; toss to coat.
Cover; chill to blend flavors.
TUNA MACARONI SALAD: Prepare as recipe directs. Add 1 can (6 oz) tuna, drained and flaked, with cooked elbows.
SHRIMP MACARONI SALAD: Prepare as recipe directs. Add 1/2 pound cooked, cleaned small shrimp with cooked elbows.
Servings: 5 Source: Mueller's
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