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PINK LEMONADE SNAPS
Source: Arm & Hammer
Makes 5 dozen cookies
These delicious cookies are a little sweet and a little tart and so refreshing with a tall glass of milk or lemonade on a hot summer day. This recipe makes enough to share!
8 oz butter softened
1 cup sugar
1/2 cup powdered sweetened pink lemonade mix
1 egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract or finely grated lemon rind
2 3/4 cups all-purpose flour
1 teaspoon ARM & HAMMERŪ Baking Soda
Preheat oven to 350 degrees F.
In a large bowl, cream the butter, sugar, and lemonade mix until fluffy. Beat in egg, and lemon extract.
In separate bowl, stir together flour and baking soda.
Add dry ingredients to batter, beating until thoroughly combined.
Form dough into 1-inch balls and roll in granulated sugar. Place balls 2-inchs apart on well-greased cookie sheet.
Bake until edges begin to brown (10-12 minutes).
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