BLUE BONNET CHOCOLATE CHIP COOKIES
Makes: about 3 dozen cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 cup Blue Bonnet®-stick, melted and cooled
1 1/2 cups brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips

Preheat oven to 350F.

In a medium bowl, combine flour and baking soda and set aside.

In a large bowl, combine melted Blue Bonnet® and sugar. Mix well.

Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips.

For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each.

Bake 10 minutes or until edges harden and centers are still soft.

Source: ConAgra Foods