Contadina Skillet Chicken Parmesan

1/2 cup CONTADINA® Seasoned Bread Crumbs
6 Tbsp. grated Parmesan cheese
4 boneless, skinless chicken breast halves
1 egg, beaten
2 Tbsp. olive oil
1/2 cup chopped onion
1 can (8 oz.) CONTADINA Tomato Sauce
1 tsp. basil, crushed

Combine bread crumbs and 4 tablespoons Parmesan cheese.

Dip chicken in egg; then coat with crumb mixture.

Heat oil in large skillet over medium-high heat.

Cook chicken, 5 minutes per side or until done. Remove to serving dish; keep warm.

Cook onion in same skillet until tender, about 2 minutes.

Add tomato sauce and basil; simmer 5 minutes.

Pour sauce over chicken and sprinkle with remaining Parmesan cheese.

Source: Contadina