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All-Bran Seed Loaf
3/4 cup whole wheat flour 3/4 cup all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup sesame seeds 2 teaspoons poppy seeds 3/4 cup orange juice 1/4 cup honey 2 eggs 1/4 cup vegetable oil 1/2 cup bran cereal
Stir together flour, baking powder, salt and seeds.
In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes.
Add flour mixture, stirring only until well combined.
Spread evenly in greased 8-inch loaf pan.
Bake at 350F about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing.
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