SPICY BUFFALO-STYLE MEATBALLS

1 package (about 18 oz.) fully-cooked beef meatballs
2 to 3 tbsp. hot pepper sauce
2 tbsp. butter, melted
1 tbsp. honey
TO SERVE:
prepared blue cheese dressing
prepared ranch dressing
celery sticks

Cook meatballs according to package directions.

Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat.

Serve with dressings and celery sticks, as desired.

Makes about 3 dozen
Source: Texas Beef Council