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Corn-Ham Chowder
Simple, aromatic and delicious, this is the easiest winter dinner - add crusty French bread slices spread with melted butter and parmesan cheese and a vegetable or fruit.
2 cups cooked ham, cubed 1 1/4 cups milk (or 1 cup milk and 1/4 cup cream) 1 (17 ounce) can creamed-style corn 1 (10 3/4 ounce) can condensed cream of celery soup 1 teaspoon Worcestershire sauce.
Combine all ingredients and mix well.
Pour in to a 2-quart casserole dish and microwave on high for 7 minutes, stirring every 2 minutes.
Servings: 4-6 Source: North Carolina Pork Board
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