HAM AND CHEESE SLAW

This is nice and light, but filling. Add croissants and a fruit salad made with grapefruit, oranges and maraschino cherries for a terrific brunch, lunch or dinner!

1 cup ham, chopped
1/4 cup sour cream
2 cups green and red cabbage, finely shredded
2 teaspoons prepared mustard
1/2 teaspoon salt
1 cup celery, thinly sliced
1/2 teaspoon pepper
1/2 cup mayonnaise
8 ounces, Swiss cheese, sliced

Combine cabbages, celery, mayonnaise, sour cream, mustard, salt and pepper and mix well.

Add cheese and ham and toss carefully. Refrigerate.

Servings: 6
Source: North Carolina Pork Board