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SWEET FRUIT DIP
Use your leftover cranberry sauce for this. Great to serve as a fruit snack. And just 3 ingredients!
4 ounces cream cheese, softened 1 cup whole-berry cranberry sauce 1 cup thawed Cool Whip Topping
Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
Gently stir in whipped topping. Refrigerate at least 1 hour or until ready to serve.
Serve with strawberries, red and green apple slices, pineapple and/or kiwi cut into bite sized pieces for dipping. Or with your own choices of fruit.
Servings: 16
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