Udon and Prawn Stir-Fry

400 gm peeled green prawns
1 sm piec ginger, sliced
100 gm snow peas
3 stalk spring onion
3 pkt Trident Udon Noodles
2 tbl vegetable oil

STIR-FRY SAUCE:
6 tbl Trident Oyster Sauce
2 tbl Trident Sesame Oil
2 tbl Soy Sauce
8 tbl water
1 tsp sugar

Mix ingredients for stir-fry sauce in a saucepan, heat gently. Heat vegetable oil in wok. Stir-fry the prawns and vegetables until cooked.

Simply add noodles and sauce, cook for 2 to 3 minutes or until mixture is almost dry. Serve immediately.

NOTES : Ready in 10 minutes.

Serves 3 to 4.