HOT RATATOUILLE

1/2 medium zucchini, sliced thinly
1 small green pepper, sliced
1/2 small eggplant, peeled and sliced (optional)
1/2 cup fresh, sliced mushrooms
1/2 cup prepared spaghetti sauce (low fat, chunky or garden style)
1 tsp. minced garlic
1 tsp. oregano
2/3 cup low fat, shredded mozzarella cheese
1/8 cup fat free parmesan cheese

Combine all ingredients except cheeses in a 9-inch square casserole dish.

Microwave on high for 3-4 minutes.

Sprinkle with cheese. Microwave for one more minute.

Source: University of South Carolina Campus Wellness Program