MICROWAVE POTATO WEDGES

1 tsp olive oil
1/4 tsp Italian seasoning
1/4 tsp paprika
1/8 tsp salt
1 medium baking potato, unpeeled
1 tsp grated Parmesan cheese

Combine the first 4 ingredients on a microwave-safe plate.

Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate.

Cover and cook on high for 6-8 minutes or until tender, turning wedges once.

Sprinkle with Parmesan cheese.

Yields 1 serving
Source: University of South Carolina Campus Wellness Program