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GREEN BEANS AND HAM

2 pounds fresh green beans, cut into 1-inch pieces
2 cups cubed ham
2 cups cubed potatoes
1 cup chopped onions
2 teaspoons salt
1/4 teaspoon pepper

Combine ingredients and add enough water to barely cover beans.

Cover and cook on LOW for 8-10 hours.

Yield: 8-10 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual

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