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Title:
Recipe: Rice Pudding (crock pot)
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From:
Betsy at Recipelink.com 11-8-2005
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 MSG ID: 3134738
RICE PUDDING

2 cans (12 fl. oz. each) evaporated milk
1 1/4 cups water
3/4 cup dry white rice (medium or long-grain)
2/3 cup sugar
1 teaspoon vanilla extract
1 cinnamon stick

Combine all the ingredients, in the Russell Hobbs® Slow Cooker Stoneware Liner.

Cover. Set Control Dial to HIGH. Cook 7 to 8 hours.

Remove the cinnamon stick before serving.

Makes 6 servings
Crock Pot Size: 6 quart
Source: Russell Hobbs THSC600 Slow Cooker Manual

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