MICROWAVE SALMON WITH ORANGE SAUCE

1 lb. salmon filets, skinless, boneless
2 Tbsp. orange juice
1 Tbsp. unsalted butter, melted
2 tsp. orange zest
1/8 tsp. nutmeg
1/8 tsp. pepper

Place fillets in microwave-proof baking dish.

Combine remaining ingredients in a bowl and pour over fish. Cover with plastic wrap.

Microwave on rotating dish on HIGH 3-5 minutes, or until fish flakes with a fork. Let stand for 2 minutes before serving.