HOLIDAY PUNCH
Makes 12 to 16 mugs or 20 to 24 punch cup servings

2 bottles (16 oz. each) cranberry juice cocktail
2 cups water
1 1/2 cups sugar
4 cinnamon sticks
10 whole cloves
2 (4/5 quart or 757 ml.) bottles Burgundy wine
2 lemons, thinly sliced

Tie cinnamon and cloves in cheesecloth bag. Add to Slow Cooker along with other ingredients.

Cover and heat on HIGH for 2 to 3 hours.

Remove cheesecloth bag. Turn Slow Cooker to WARM and serve.

Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual

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HOLIDAY PUNCH
Yield: 6-8 mugs or 10-12 punch cup servings

1 (16 ounce) bottle cranberry juice cocktail
1 cup water
3/4 cup sugar
2 cinnamon sticks
5 whole cloves
1 4/5 quart (757 milliliter) bottle Burgundy wine
1 lemon, thinly sliced

Combine ingredients in Slow Cooker.

Cover and heat on LOW for 1-2 hours.

Remove cinnamon sticks and cloves before serving.

Turn Slow Cooker to WARM and serve.

Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual