WASSAIL

1 (46 oz.) can pineapple juice
1 (24 oz.) bottle apple juice or apple cider
1 (6 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 cup water
1/2 cup honey
2 cinnamon sticks
4 whole cloves
1 cheesecloth bag

Tie cinnamon and cloves in cheesecloth bag. Add to Slow Cooker along with
other ingredients.

Cover and heat on HIGH for 2 to 3 hours.

Remove cheesecloth bag. Turn Slow Cooker to WARM and serve.

Makes 10 to 12 mugs or 16 to 20 punch cup servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual