BEEF STROGANOFF

1 1/2 lbs. round steak
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chopped onions
1/2 teaspoon fresh minced garlic
2 tablespoons Worcestershire® sauce
2 cups beef broth
2 tablespoons ketchup
2 tablespoons dry white wine
1/3 cup flour dissolved into 1/3 cup cold water
1/2 lb. fresh mushrooms, sliced
1 cup sour cream
TO SERVE:
cooked rice or noodles

Cut steak into 1/4 inch thick strips and coat with salt and pepper. Place in Slow Cooker with onions.

Mix garlic, Worcestershire® sauce, beef broth, ketchup and wine. Pour over meat mixture.

Cover and cook on HIGH for 3 to 4 hours or until meat is tender.

Stir in dissolved flour and mushrooms. Cover and cook on HIGH for an additional 60-90 minutes, stirring twice, or until thick.

Stir in sour cream and serve over rice or noodles.

Makes 6 servings
Crock Pot Size: 5 quart
Source: Farberware FSSC500 Slow Cooker Manual