CARROT-PEANUT BUTTER BREAD

1 cup brown sugar, firmly packed
1/2 cup chunky style peanut butter
1/2 cup peanut oil
2 eggs
2 cups shredded carrots
1 tsp vanilla
1 3/4 cups flour,enriched
1 tsp baking powder
1 tsp baking soda
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup milk

Preheat oven to 350 degrees F. Grease one 9x5-inch loaf pan.

Cream together sugar, peanut butter, peanut oil, and eggs; stir in carrots and vanilla; set aside.

Combine flour, baking powder, baking soda, allspice, nutmeg, and salt.

Add flour mixture alternately with milk to creamed mixture. Turn into prepared pan.

Bake in preheated oven for 70 minutes or until done. Cool 10 minutes in pan, remove from pan, and cool on rack.

Source: Georgette & Dave Burnside/April 5 1996