Fun Fries

1 tablespoon vegetable oil
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian herb seasoning
1 1/3 pounds (about 4 medium) russet potatoes, cut into 1/2-inch wedges
Salt, if desired

Heat oven to 475 degrees.

In large bowl mix oil, cheese and herb seasoning. Add potatoes and toss to coat; arrange in single layer on baking sheet.

Bake about 30 minutes until potatoes are golden brown, tossing once after the first 15 minutes.

Season with salt. Serve immediately.

Servings: 4
Source: United States Potato Board