Cranberry Glazed Sweet Potatoes

8 medium SweetPotatoes, cooked, peeled and sliced lengthwise
1 1/2 cups Whole Cranberry Sauce
4 tbsp. Orange Juice
2 tbsp. Lemon Juice
1 cup Light Corn Syrup
2 tbsp. Melted Butter

Place SweetPotatoes in a shallow baking pan. Mix cranberry sauce and juices and spoon over the SweetPotatoes. Blend corn syrup and melted butter and pour over the mixture. Bake at 350 degrees F. for 25 minutes, basting occasionally.

Source: North Carolina SweetPotato Commission