STOVETOP STUFFING MIX ADDITIONS

Vegetables:
Bell Peppers: 1/2 cup each diced green and red pepper. Cook and stir peppers in 1 Tbsp. hot oil 5 minutes.

Carrot: 1/2 cup shredded carrot

Corn: 1 can (8 oz.) whole kernel corn or whole kernel corn with peppers

Mushrooms: 1 can (4 oz.) sliced mushrooms, drained

Tomato & Green Onions: 1 medium tomato, chopped, drained and 1/4 cup chopped green onions

Zucchini: 1/2 cup thinly sliced zucchini

Nuts and Cheese:
Cheddar Cheese: 1/2 cup KRAFT Shredded Cheddar Cheese

Nuts: 1/2 cup chopped almonds, pecans, walnuts, pistachios, cashews or chestnuts

Parmesan Cheese: 1/3 cup KRAFT 100% Grated Parmesan Cheese

Meats and Seafood:
Bacon: 5 strips OSCAR MAYER Bacon, cooked, crumbled

Giblets: 1/2 lb. giblets, cooked, drained and chopped

Ground Meat: 1/2 lb. ground meat (beef, turkey, chicken or pork), cooked, drained

Oyster: 1 can (8 oz.) oysters, drained

Sausage: 6 oz. bulk sausage, cooked, drained

Fruits:
Apple: 1 medium apple, cored, chopped

Dried Fruits: 1/2 cup chopped mixed dried fruits (apples, dates, raisins, apricots and prunes)

Orange: 1 can (11 oz.) drained mandarin orange segments or 2 tsp. grated orange peel and halved sections from 2 oranges

Peach: 1 can (8-1/2 oz.) peach slices, drained, chopped

Pear: 1 medium pear, cored, chopped

Source: Kraft Foods