ALMOND TROPICAL STUFFING

1 (6-oz.) bag of Mrs. Cubbison’s Seasoned Dressing
1/2 cup chopped almonds
1/2 cup coconut milk
1/2 cup shredded coconut
1/2 cup chopped celery
1/2 cup chopped onion
1/2 bunch minced cilantro
1/2 cup margarine
1 chopped green apples

Saute vegetables and apples in margarine.

Add coconut milk and stir. Add stuffing mix, almonds, and coconut. Let cool and place inside of the turkey just before roasting.

Servings: 6 to 8
Source: Mrs. Cubbinson's Fine Foods