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SPINACH STUFFED MUSHROOMS
1 envelope Lipton ® Recipe Secrets ® Onion Soup Mix
1 package (10 oz.) frozen chopped spinach, thawed and well-drained
1 container (8 oz.) sour cream
1/4 teaspoon Lawry's ® Garlic Powder with Parsley
42 mushrooms caps
1/2 cup shredded cheddar cheese (about 2 oz.)
Preheat oven to 350 degrees F.
In medium bowl, combine Soup Mix, spinach, sour cream and garlic powder; fill mushroom caps.
On greased baking pan, arrange mushrooms; sprinkle with cheese.
Bake 20 minutes or until mushrooms are tender.
Makes: 42 mushrooms
Source: Unilever
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