WAGON WHEEL PASTA WITH SALSA CHICKEN

8 ounces wagon wheel pasta uncooked
1 (24 oz) jar thick and chunky mild salsa
1 (9 oz) pkg frozen cooked diced chicken breast
1/2 cup reduced fat Monterey Jack cheese, shredded

Cook pasta according to package directions, omitting salt and fat.

While pasta cooks, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated, stirring occasionally.

Place one cup drained pasta on each of 4 plates; top evenly with chicken mixture and cheese.

Servings: 4 (8 points per serving)
Source: Weight Watchers