BOURSIN CHEESE SPREAD

1 clove garlic
2 packages (8 oz each) cream cheese, softened
1 cup butter or margarine, softened
1 Tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried dillweed
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/4 tsp pepper

Position knife blade in food processor bowl; add garlic. Process until finely chopped, stopping once to scrape down sides.

Add cream cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.

Makes about 3 cups