YUCA CON MOJO
Source: Chef Aaron Sanchez

1/2 cup chopped parsley
1 teaspoon chopped garlic
1 tablespoon lime juice
2 tablespoons of extra virgin olive oil
2 pound blanched Yuca, cut into steak fry size

Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce.

In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot.

Serve yuca with the mojo sauce on top.