Xiomara's Daiquiri

1/2 cup crushed ice
4 tsp sugar
2 oz light rum (1/4 cup)
1 oz triple sec (2 tbspns)
1/2 cup frozen guanabana pulp see * Note
1/4 cup lime juice
1 x spearmint leaf (or 2 leaves of another mint)
Spearmint sprig for garnish
Lime slice for garnish

* Note: Guanabana pulp (also known as soursop) is found in the freezer section of Latino markets. Guanabana is a large, white-fleshed fruit that tastes somewhat like a cross between apples and pears.

Blend the ice, sugar, rum, triple sec, guanabana, lime juice and mint leaf in a blender until slushy. Pour into a martini glass and garnish with the spearmint and lime.

This recipe yields 1 serving.